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Broccoli and Onion Pakora (Oven-baked Vegetable Fritters)
Traditionally served as snacks in India, pakora are chickpea flour fritters made with a wide variety of vegetables. Chickpea flour is very affordable, a good source of protein, and can be found in many...
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Seasoned Quinoa with Roasted Spring Veggies
In celebration of an early spring in Seattle, I cooked up a rainbow of veggies today and served them with a simple quinoa seasoned with leeks and mushrooms. The colors of this dish are stunning, each...
View ArticleClik here to view.
Broccoli and Onion Pakora (Oven-baked Vegetable Fritters)
Traditionally served as snacks in India, pakora are chickpea flour fritters made with a wide variety of vegetables. Chickpea flour is very affordable, a good source of protein, and can be found in many...
View ArticleClik here to view.
Seasoned Quinoa with Roasted Spring Veggies
In celebration of an early spring in Seattle, I cooked up a rainbow of veggies today and served them with a simple quinoa seasoned with leeks and mushrooms. The colors of this dish are stunning, each...
View ArticleSeasoned Quinoa with Roasted Spring Veggies
Roasted spring vegetables bring a true rainbow of color to the plate, and they offer up great flavor to protein-rich quinoa.
View ArticleBroccoli and Onion Pakora
Simple and flavorful vegan pakora (spiced chickpea flour fritters) using just a handful of ingredients (including broccoli and onion – but the veggies are versatile), are easy to make, baked or...
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